POWERBAR Muffin powder mix with C2MAX

Reference: PB91

Availability: In stock

Muffin powder mix with C2MAX – tasty customisable energy for during sport or carbo-loading

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12,50 €

PowerBar Energize Muffin is a tasty carbohydrate muffin powder mix that is especially designed for athletes. It is easy to make fresh within 40 seconds in the microwave or 15-20 minutes in the oven.

Features of the POWERBAR Muffin powder mix with C2MAX :

  • Scientifically developed C2MAX Dual Source Carb Mix contains a 2:1 ratio of glucose and fructose sources
  • Low in fat, easy to tolerate and with the same great nutritional values as the original PowerBar Energize bar
  • Easy to prepare: Stir powder mix with water, bake 15 - 20 minutes in the oven or 40 seconds in the microwave
  • Customisable: Add other ingredients like fruits, spices or grounded nuts
  • Handy: Free muffin cups are included! Baked muffins are best for 2 days and can be frozen too
  • Natural flavours - free from colours or preservatives


Suggested usage :

  • Consume 1 muffin within 60 mins before sport or in the days before you start to top up your energy levels
  • During sport we recommend to consume up to 90g carbohydrates per hour depending on the intensity and duration.
  • 1 PowerBar ENERGIZE MUFFIN delivers about 18 - 22g carbohydrates depending on size, which is about the same amount of 1/2 - 2/3 of a PowerBar ENERGIZE bar.


Preparation instructions :

  • 1. Mix a 133 g pouch with 80 ml water - provides approximately 4-6 muffins. You can also mix using a protein shaker
  • 2. Optional variations: Add ingredients of your choice - for example: dried fruit, grounded nuts or chia seeds
  • 3. Fill muffin cups approx two thirds for baking in the oven, for microwave cooking only half-fill cup with mixture.
  • 4. Bake muffins on middle shelf of a preheated standard oven at 180 °C for 15- 20 minutes (depending on filling level). OR: cook muffins in a microwave at 800 watts for about 30-45 sec. Preparation of several muffins at the same time increases the necessary baking time.
  • 5. Let the finished muffins cool down.
  • 6. Finished muffins are stable for approx. 2 days and can be frozen.

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